Analisis Risiko Produksi pada Peternakan Ayam Broiler di Kampung Kandang, Desa Tegal, Kecamatan Kemang, Kabupaten Bogor, Jawa Barat.

Abstract

Poultry is an important sub sector in contributing to GDP. One of poultry commodities which has big potential is broiler farm. Bogor District is one of broiler production central in West Java with growth rate about 7.75%. Meanwhile, broiler production in Bogor District is fluctuation. The purpose of this research is to analyze the risk of production sources, analyze the probability of risk source, and analyze the impact of risk sources in Kampung Kandang. Risk analysis broiler production was examined using primary data and secondary data. Primary data obtained through observation, interviews, discussions, and questionnaires with the farmers, while the secondary data obtained from the relevant literature. Method of data analysis on this research use descriptive analysis of the data using qualitative and quantitative risk analysis using the data. The sources of risk found broiler production is a weather, disease, and predators. Disease are a source of risk that may occur and the greatest impact, amounting to 91.62 percent and Rp 7 857 249. The results of mapping risk indicate that there are two kinds of management strategies such as preventive and mitigation strategies. In conducting a proposed strategy, the farmers should do strategy by prioritizing strategy that is caused by a source of risk of disease