Analisis Sistem Tataniaga Kedelai di Desa Cipeuyeum, Kecamatan Haurwangi, Kabupaten Cianjur

Abstract

Soy is the third most important food crop in Indonesia after rice and corn. Demand for soy in Indonesia has increased every year. Until now, Indonesia has been unable to meet the national demand for soy. This inability can be overcome by improving soy agribusiness system where marketing system is one aspect that needs to be fixed. Improvement of the marketing system aspect can be started from the central areas of soy production. West Java is the fifth province with the largest value of soy productivity in Indonesia. Cipeuyeum village, Cianjur regency is one of soy producing area in West Java. There are four channels of marketing system in this village with five institutions tha identified with the snowball method. This marketing system institutions perform each functions and face the diverse market structures. Quantitative analysis showed the most efficient channel with Rp917.00 for the marketing margin, 85.89% for the farmer’s share value, and 7.06 for ratio of profit to cost.