dc.contributor.advisor	Permana, Idat Galih
dc.contributor.advisor	Nahrowi
dc.contributor.advisor	Damshik, Mutarin
dc.contributor.author	Paulis, Robert
dc.date.accessioned	2013-05-27T02:50:24Z
dc.date.available	2013-05-27T02:50:24Z
dc.date.issued	2013
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/63777
dc.description.abstract	Global price of raw material for conventional feed has increased recently over the year and become the most important factor constrains the development of animal production. Palm kernel cake (PKC)is the by product from the extraction of palm oil kernel can have a major influence onreducing the production cost. The proximate analysis of PKC has showed that it can be classified as energy feed, with thechemical component, very similar to that of corn gluten or rice bran. The usage of palm kernel cake has itslimitations due to high in crude fiber and very low palatability. ...	en
dc.subject	goat	en
dc.subject	palm kernel cake	en
dc.subject	rumen fermentation	en
dc.subject	rumen enzyme	en
dc.title	Effect of crude enzymes from rumen liquor and yeasts culture on performance of goats fed diets containing palm kernel cake	en

Effect of crude enzymes from rumen liquor and yeasts culture on performance of goats fed diets containing palm kernel cake