Sifat Fisik, Kimia dan Mikrobiologi Daging "Sie Reuboh" yang Disimpan Secara Vakum

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dc.contributor.author	Fitri, Cut Aida
dc.date.accessioned	2010-04-22T03:24:34Z
dc.date.available	2010-04-22T03:24:34Z
dc.date.issued	2002
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/6334
dc.description.abstract	Pebelitian ini dila ksana kan di Laboratorium Produksi Tema k Potong Ruminansia Besar, Laboratorium llmu Produksi Ternak Perah Fakultas Petemakan, Laboratorium Bakteriologi Fakuttas Kedokteran Hewan, Laboratorium Nutrisi lkan Jurusan Budidaya Perairan Fakultas Perikanan dan Kelautan, dan Laboratorium Kimia Pangan Pusat Antar Universitas lnstitut Pertanian Bogor.	id
dc.title	Sifat Fisik, Kimia dan Mikrobiologi Daging "Sie Reuboh" yang Disimpan Secara Vakum	id

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Name:: Bab I_2002caf.pdf
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MT - Animal Science [1304]

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