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Now showing items 71-80 of 95
Making Chitosan Edible Coating From Marine Invertebrates Waste And Its Application As Natural Preservative In Salted Fish Processing
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2015-04)
Profil Asam Lemak dan Asam Amino Gonad Bulu Babi
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2014-04)
Karakteristik Fisik Kimia Bakso dari Daging Lumat Ikan Layaran (Istiophorus orientalis)
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2013-04)
Kinetic Study of Free Fatty Acid Adsorption Using Adsorbent in Sardine (Sardinella sp.) Oil Refining
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2013-12)
Perubahan Fisiko-Kimiawi, Mikrobiologi dan Histamin Bakasang Ikan Cakalang Selama Fermentasi dan Penyimpanan
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2013)
Profil Asam Lemak dan Kestabilan Produk Formulasi Minyak Ikan dan Habbatussauda
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2013-08)
Aktivitas Antioksidan dan Komponen Bioaktif pada Selada Air (Nasturtium officinale L.R.Br)
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2011-08)
Improving the Quality of Sardine Oil from Bali-Indonesia Using Passive Filter (Centrifugation)
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2014-05)
Analisis Kekuatan Gel (Gel Strength) Produk Permen Jelly dari Gelatin Kulit Ikan Cucut dengan Penambahan Karaginan dan Rumput Laut
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2013-08)
Penurunan Kandungan Gizi Mikro Kerang Hijau (Perna viridis) Akibat Metode Pemasakan yang Berbeda
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2011)