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Faculty of Fisheries and Marine Science
Aquatic Product Technology
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Faculty of Fisheries and Marine Science
Aquatic Product Technology
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Perubahan Fisiko-Kimiawi, Mikrobiologi dan Histamin Bakasang Ikan Cakalang Selama Fermentasi dan Penyimpanan
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8.Validasi_SriPurwaningsih_PerubahanFisiko-KimiawiIkanCakalang.jpg (1.584Mb)
Date
2013
Author
Purwaningsih, Sri
Santoso, Joko
Garwan, Rahmatia
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http://repository.ipb.ac.id/handle/123456789/78622
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