Inclusion of Peppermint (Mentha spicata L) and Basil (Ocimum americanum L) Extract in Fermented Milk on the Inhibition of Hypertension and Type 2 Diabetes Enzyme

Danial, Ahmad

Penambahan Ekstrak Peppermint (Mentha spicata L) dan Kemangi (Ocimum americanum L) pada Susu Fermentasi untuk Menghambat Enzim Penyebab Hipertensi dan Diabetes Tipe 2

dc.contributor.advisor	Maheswari, Rarah R.A.
dc.contributor.advisor	Wiryawan, I Komang Gede
dc.contributor.advisor	Budiarti, Sri
dc.contributor.author	Danial, Ahmad
dc.date.accessioned	2013-01-02T02:35:03Z
dc.date.available	2013-01-02T02:35:03Z
dc.date.issued	2012
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/59082
dc.description.abstract	Inclusion of Peppermint (Mentha spicata L) and Basil (Ocimum americanum L) Extract in Fermented Milk on the Inhibition of Hypertension and Type 2 Diabetes Enzyme	en
dc.subject	Fermented milk	en
dc.subject	Mentha spicata L	en
dc.subject	Ocimum americanum L	en
dc.subject	ACE	en
dc.subject	α- amylase and α-glucosidase	en
dc.title	Inclusion of Peppermint (Mentha spicata L) and Basil (Ocimum americanum L) Extract in Fermented Milk on the Inhibition of Hypertension and Type 2 Diabetes Enzyme	en
dc.title	Penambahan Ekstrak Peppermint (Mentha spicata L) dan Kemangi (Ocimum americanum L) pada Susu Fermentasi untuk Menghambat Enzim Penyebab Hipertensi dan Diabetes Tipe 2