Animal Production Technology: Recent submissions
Now showing items 261-280 of 360
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Morphological Classification of The Ovaries in Relation to The Subsequent oocyte Quality for IVF-Produced Bovine Embryos
(1998)Although some inferences have been made regarding the morphological aspects of the ovades in relation to the subsequent oocyte developmental competence in an in vitro system, the influence of ovarian morphology, taken as ... -
Verifikasi Kontrol Gen Kappa Kasein pada Protein Susu Sapi Friesian Holstein di Daerah Sentra Produksi Susu Jawa Barat
(2009)Genotipe of BB kappa kasein (ĸ-kasein) gene positively influences high milk protein yield. The aim of this research was to verify the use of the к-casein gene as marker of assisted selecion (MAS) of high protein yield in ... -
Development of a simple, portable carbon dioxide incubator for in vitro production of bovine embryos
(1998)The objective of this study was to develop a simple and portable CO2 incubator using effervescent granules EG.and to examine the effect of negative and positive air pressure for in vitro maturation IVM., fertilization ... -
Kualitas Fisik Telur Ayam Kampung Segar di Pasar Tradisional, Swalayan dan Peternak di Kotamadya Bogor
(2010)The objective of this study was to measure the physical quality of fresh Kampung chicken eggs in traditional market, Supermarket, and Breeder in Bogor. Eggs for these markets were supplied from Solo and Delanggu, Central ... -
DNA Recombinant Technique For Producing Transgenic Rumen Microbes In Order To Improve Fiber Utilization
(1996)The ceUulolytk baderia IsoIaCed from the buffalo and cattle namen - RumUtOCOCClU illblU, R. jUlvefacim8, and BaderoUln .uccUtogem - had various adh1ties. The capabWty of these haderia 10 deerade ceUulose ranln from 12.7 ... -
Pembuatan Thyroprotein dari Bungkil Kacang Tanah dan Kemungkinan Penggunaannya untuk Meningkatkan Produksi Ternak
(1979)Endemic ~itre is a nation wide nutritional problem in Indonesia. Our pre\?ious works indicated that KI supplementation was s(1mewhat usef'ul fcr improving &"1i.mal perfo:cma.nce. Elxperiment reported herem was an attempt ... -
Standardisasi Suhu Pemanasan pada Proses Pengolahan Dodol Susu
(2002)The aim of this reaearch was to determine standard of heating temperature on milk dodol processing, thus products would be the same and appropriate with criteria of quality. Materials used in this research consist of fresh ... -
Analisis interaksi genotipe - lingkungan pada beberapa sifat kuantitatif ulat sutera (Bombyx mori L.)
(2010)The objective of the experiment was to study the genotype-environment interaction in several quantitative traits of silkworm (Bombyx moTi L.). Significant interaction were found out on larval weight at 4110 instar, larval ... -
Viabilitas Kultur Kering Sosis Fermentasi dengan Beberapa Kombinasi Mikroba Pada Media Tumbuh dan Metode Pengeringan yang Berbeda
(2002)Stock of starter culture for fermented sausages in Indonesia are very limited. The commercial starter cultures must be imported from Europe, so this price is very expensive and the fermented sausages producr. in Ball can't ... -
Pengaruh Bahan Kriogenik dan Lama Penyimpanan terhadap Karakteristik Kultur Kering Sosis Fermentasi
(2002)Fennated sausage is one type of meat product wtUctt ClIft be appIkated In a IIOpicaI dhnate Hke 1ndottesJa. The use of starter ca1ture Wee lactic add bacterial can help fennentation procen and call improve quality product, ... -
Pengaruh Aplikasi Kultur Kering dengan Beberapa Kombinasi Mikroba terhadap Mutu Mikrobiologis Sosis Fermentasi
(2010)Fermented sausage is one type of meat product which can be applicated in a tropical climate IUce Indonesia. The use of many starter cultures liJce lactic acid bacterial and nitrite reduction microbial can help fermentation ... -
Karakteristik Daging Sapi yang Difermentasi Oleh Lactobacillus Plantarum dan Terfermentasi Alamiah
(1993)Fermented meat is one of type meat products whkh can be appHeated in a tropical climate like Indonesia. The use of starter culture like L plant.,.,,,, bKterial can help fermentation procell and can improve quaHty product. ... -
Studi Pendahuluan Program Pengembangan Peternakan Kambing di Daerah Transmigrasi Ratumarta Sumatera Selatan
(1983)A preliminary study was conducted on March 1-10, 1983 to examine the possibility of goat development programme in the transmigration project of Batumarta, South of Sumatera. A total of 120 transmigrant samples were down ... -
Pertumbuhan Karkas dan Komponennya dari Itik Lokal dengan Pemeliharaan Tradisional di Kecamatan Karawang, Kabupaten Karawang, Jawa Barat
(1985)Thirty male and thirty female ducks (Anas domesticus) were killed and dissected. Body weight varied from 160 to 1500 g. carcass percentage increased with the increased in body weight (b = 1.1787). Percentage of carcass ... -
Sifat Organoleptik dan Karakteristik Mutu Telur Itik Asin Basil Penggaraman dengan Tekanan
(2002)One of the quality qriterion of salted duck egg which can be increased consumers satisfaction is its yolk grittines. the consumers likely to be unsatisfied to develop a new method which can be produced highly eggs yolk ... -
Panel 16 lokus mikrosatelit untuk deteksi polimorfisme dan hubungan filogenetik pada genom sapi
(2010)The most linkage and population genetic study that based on microsatellite marker assume that the polymorphism at these loci are highly and more complex,. so dispersed abundantly in the genome and easy to amplified by PCR. ... -
Konsentrasi Protein Plasma Ayam Rokky-301 yang disuplementasi Rayap Glyptotermes Montanus Kemner
(2010)In growth phase, protein taking part in tissues development, feather growth, production and reproduction. One hundred eighty DOC strain ROkky-301 were used to determined their plasma protein concentration which randomly ...
