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Now showing items 11-20 of 384
Peningkatan Nilai Gizi Mi Basah dengan Fortifikasi Cabai Merah dan Kunyit
(2013)
Noodles is a food product made from flour dough as the main ingredient. Various innovations and development is needed to improve nutrient quality of noodles. This study aimed to improve the nutritional value of noodles by ...
Uricase activity and kinetics of various cells of Lactobacillus plantarum
(2010)
Uric acid concentration could be determined by spectrophotometry method. Uric acid was oxidized into allatonin in the presence of uricase and calculated by measuring the decrease of uric acid absorbance at 293 nm. These ...
Perilaku Disolusi Ketoprofen Tersalut Rangkap dalam Gel Kitosan-Gom Guar dengan Alginat.
(2009)
Modification of chitosan gel by guar gum hydrocoloid with glutaraldehyde cross-link is capable to coat drug as microcapsule. The release rate in gastric medium and intestinal has been studied by dissolution test. Dissolution ...
Sintesis dan Pencirian Surfaktan Nonionik Berbasis Poliol dari Onggok dan Asam Oleat
(2012)
Processing of cassava into tapioca starch produces onggok that can be liquefied to produce polyols. The esterification of liquefied products with oleic acid produced esters that can be used as surfactant. Polyol was prepared ...
Analisis Kestabilan Model Infeksi Virus Hepatitis B dengan Pertumbuhan Hepatosit yang Bersifat Logistik
(2012)
This manuscript discussed a mathematical model to describe the dynamics of population of hepatocytes and hepatitis B virus developed by Eikenberry et al. (2010). This model uses a logistic hepatocytes growth model of ...
Glucose Oleic Acid Synthesis using Microwave- Assisted Organic Synthesis (MAOS) MethodSintesis Glukosa Oleat dengan Berbantuan Gelombang Mikro
(2010)
Carbohydrate-based esters of fatty acids are nonionic surfactants which are nontoxic, odorless, tasteless, and biodegradable. Glucose oleic acid is one of them. It can be synthesized by reacting glucose pentaacetate (GPA) ...
Optimization of TLC Mobile Phase Using Mixture Design for Fingerprint Analysis of Curcuma xanthorrhizaPengoptimuman Fase Gerak KLT dengan Rancangan Campuran untuk Analisis Sidik Jari Temulawak
(2010)
Temulawak is widely used as jamu, a traditional Indonesia medicine. Therefore we have developed a TLC fingerprint method to standardized raw material or extract of Curcuma xanthorrhiza to ensure the quality of its finished ...
Aktivitas Inhibitor Tripsin dari Protein Ekspresi Intraselular dan Ekstraselular Gen TcPIN yang Ditransformasikan pada Eschericia coli
(2009)
PIN is natural defense gene in plant which is potential to be utilized for development of transgenic cacao. TcPIN gene had been isolated from cacao’s peel (pod wall) of Ary and Bal clones, and from seed of cacao (beans). ...
Aktivitas Antioksidan Lignin dari Lindi Hitam Kraft Berbahan Baku Kayu Acacia mangium
(2009)
The use of black liquor, spent liquor produced from pulp processing, can be increased through isolation and purification to produce various useful products. One of the components in the liquor is lignin. Lignin was isolated ...
Profil Kelarutan Limbah Minyak Bumi dalam Air Akibat Pengaruh Surfaktan Nonionik dan Laju Pengadukan
(2009)
Limbah minyak bumi merupakan limbah bahan berbahaya dan beracun yang memiliki potensi menimbulkan pencemaran dan kerusakan lingkungan. Pemulihan lahan tercemar oleh minyak bumi dapat dilakukan dengan menggunakan kapasitas ...