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Now showing items 11-20 of 983
Peningkatan Nilai Gizi Mi Basah dengan Fortifikasi Cabai Merah dan Kunyit
(2013)
Noodles is a food product made from flour dough as the main ingredient. Various innovations and development is needed to improve nutrient quality of noodles. This study aimed to improve the nutritional value of noodles by ...
Uricase activity and kinetics of various cells of Lactobacillus plantarum
(2010)
Uric acid concentration could be determined by spectrophotometry method. Uric acid was oxidized into allatonin in the presence of uricase and calculated by measuring the decrease of uric acid absorbance at 293 nm. These ...
Sintesis dan Pencirian Surfaktan Nonionik Berbasis Poliol dari Onggok dan Asam Oleat
(2012)
Processing of cassava into tapioca starch produces onggok that can be liquefied to produce polyols. The esterification of liquefied products with oleic acid produced esters that can be used as surfactant. Polyol was prepared ...
Analisis Kestabilan Model Infeksi Virus Hepatitis B dengan Pertumbuhan Hepatosit yang Bersifat Logistik
(2012)
This manuscript discussed a mathematical model to describe the dynamics of population of hepatocytes and hepatitis B virus developed by Eikenberry et al. (2010). This model uses a logistic hepatocytes growth model of ...
Glucose Oleic Acid Synthesis using Microwave- Assisted Organic Synthesis (MAOS) MethodSintesis Glukosa Oleat dengan Berbantuan Gelombang Mikro
(2010)
Carbohydrate-based esters of fatty acids are nonionic surfactants which are nontoxic, odorless, tasteless, and biodegradable. Glucose oleic acid is one of them. It can be synthesized by reacting glucose pentaacetate (GPA) ...
Optimization of TLC Mobile Phase Using Mixture Design for Fingerprint Analysis of Curcuma xanthorrhizaPengoptimuman Fase Gerak KLT dengan Rancangan Campuran untuk Analisis Sidik Jari Temulawak
(2010)
Temulawak is widely used as jamu, a traditional Indonesia medicine. Therefore we have developed a TLC fingerprint method to standardized raw material or extract of Curcuma xanthorrhiza to ensure the quality of its finished ...
Comparison of Standard Operating Procedure DOC Biodegradation Materials Die-Away with Closed Bottle MethodsPerbandingan Prosedur Operasional Standar Biodegradasi Bahan Metode DOC die-away dengan Metode Botol Tertutup
(2010)
Tests for biodegradation of chemicals by the Organization for Economic Cooperation and Development (OECD) are divided into two types, which are ready and inherent biodegradations. Dissolved organic carbon (DOC) die-away ...
Synthesis of Allophane/TiO2 Nanocomposite and Photodegradation Test on Methylene Blue DyeSintesis Nanokomposit Alofan/TiO2 dan Uji Fotodegradasi pada Zat Pewarna Biru Metilena
(2011)
Industrial development has positive and negative impacts on the environment. The negative impact is environmental pollution by waste water containing dyes. Handling of this type of waste currently uses adsorption methods ...
Penentuan Kuersetin dalam Bawang Dayak (Eleutherine palmifolia) dengan Kromatografi Cair Kinerja Tinggi
(2013)
Eleutherine palmifolia known as bawang dayak or bawang sabrang is widely used as herbal medicine to treat various diseases, including diabetes, hypertension and lowering cholesterol. The objectives of this research are to ...
Inhibition Effect of Red Ginger Root and Cinnamon Bark Extracts to Cyclooxygenase 2 and Xanthine Oxidase Activities Using In Vitro ExperimentsDaya Inhibisi Ekstrak Rimpang Jahe Merah dan Kulit Kayu Manis terhadap Aktivitas Enzim Siklooksigenase 2 dan Enzim Xantin Oksidase Secara In Vitro
(2010)
Red ginger and cinnamon are medicine plants which can be used as anti-inflammation and lowering uric acid level in blood. In this study, water and ethanol extracts of red ginger root and cinnamon bark have been assayed for ...