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Taraf toleransi logam berat (Pb, Cd) dalam aditif pakan terhadap performan dan kualitas karkas ayam broiler (Tolerance level of feed additive contaminated heavy metal (Pb, Cd) on broiler performance and carcass quality)
(IPB (Bogor Agricultural University), 2011)
Feed additive had been claimed as one of sources of heavy metals contamination which has implication on food safety from animal products. This research was conducted to investigate addition of feed additive containing heavy ...
Kualitas fermentasi dan nutrisi silase ransum komplit berbasis hasil samping jagung, sawit dan ubi kayu (in vitro) (Fermentation and nutrition quality of complete feed silage based on corn, palm and cassava by product in vitro)
(IPB (Bogor Agricultural University), 2011)
The purpose of this study was to evaluate quality of fermentation and nutrition of complete feed silage based on corn (SRKJ), palm (SRKS) and cassava (SRKU) by products. Each complete feed was ensiled separately in 50 litre ...
Integrasi tanaman singkong dan ternak unggas
(IPB (Bogor Agricultural University), 2011)
Pengembangan petemakan unggas lokal secara umum masih sangat memprihatinkan. Produksi daging dan telur sebagai hasil utama petemakan unggas lokal di Indonesia hampir seluruhnya diperoleh dari petemakan rakyat. Usaha petemakan ...
Chemical properties of Mannan Containing Polysaccharides from palm kernel meal and its inhibitory effect againts salmonella spp and e. coli
(IPB (Bogor Agricultural University), 2011)
Mannan linkages can not be degraded by monogastric animals. Mannans, however, were proved to he useful in inhibiting the multiplication of pathogenic bacteria in the digestive tract of animals. The aim of this study was ...
Performan ayam broiler yang diberi pakan berteknologi fermentasi anaerob
(IPB (Bogor Agricultural University), 2011)
Ration processed by anaerob fermentation (silage diet) was studied to evaluate its probability to replace ration processed by spray-dried (conventional diet) in broiler aged 7-35 days with special reference on performance, ...
Pengaruh penggunaan asam lemak omega-3 dan sumber lemak lain dalam ransum terhadap konsentrasi kolesterol dan komponen asam lemak telur puyuh
(IPB (Bogor Agricultural University), 2011)
The objectives of the research were to study the effect of feeding diets containing different kinds of fat sources on quail egg's cholesterol content and fatty acid composition. Fifty- four quails which were divided into ...
Aplikasi teknologi dalam upaya peningkatan ketersediaan dan optimalisasi penggunaan pakan lokal
(IPB (Bogor Agricultural University), 2011)
Kendala umum dari pengembangan peternakan adalah ketersediaan dan kualitas pakan yang rendah. Cara yang mudah dan praktis untuk memecahkan masalah tersebut adalah dengan mengimpor bahan pakan. Namun untuk jangka panjang ...
Performan domba lokal jantan yang diberi ransum komplit berbahan baku jerami padi yang mendapat perlakuan cairan rumen
(IPB (Bogor Agricultural University), 2011)
Decresing of land for agriculture pushed the exploiting of agricultural and industrial by-products for feedstuff,. Rice straw and onggok represent the by-products that very potential to use for feedstuffs. However these ...
Kajian produksi garam asam organik sebagai penghambat bakteri salmonella typhimurium dan E. coli secara in vitro
(IPB (Bogor Agricultural University), 2011)
Adanya resistensi bakteri patogen dan reskJu dari penggunaan antibiotik sebagai growth promotor pada temak menyebabkan adanya pembatasan pemberian growth promoter tersebut. Salah satu altematif yang da pat digunakan sebagai ...