Strategi Manajemen Mutu Proses Produksi Karkas Ayam Pedaging Di Rumah Pemotongan Ayam (RPA) PT. Sierad Produce, Tbk, Parung, Bogor

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dc.contributor.author	Attahmid, Nur Fitriani Usdyana
dc.date.accessioned	2010-04-19T06:01:41Z
dc.date.available	2010-04-19T06:01:41Z
dc.date.issued	2009
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/5058
dc.publisher	IPB (Bogor Agriculture University)
dc.title	Strategi Manajemen Mutu Proses Produksi Karkas Ayam Pedaging Di Rumah Pemotongan Ayam (RPA) PT. Sierad Produce, Tbk, Parung, Bogor	id

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Name:: 2009nfa_abstract.pdf
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Description:: Abstract

Name:: 2009nfa.pdf
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Description:: Full Text

Name:: r_2009nfa.pdf
Size:: 490.0Kb
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Description:: Cover

Name:: Pendahuluan_2009nfa-2.pdf
Size:: 429.3Kb
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Description:: BAB I

Name:: Tinjauan Pustaka_2009nfa-3.pdf
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Description:: BAB II

Name:: Metode Penelitian_2009nfa-4.pdf
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Name:: Gambaran Umum_2009nfa-5.pdf
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Name:: Cover_2009nfa.ps
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Name:: Hasil dan Pembahasan_2009nfa-6.pdf
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Format:: PDF
Description:: BAB V

Name:: Kesimpulan dan Saran_2009nfa-7.pdf
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Description:: Kesimpulan

Name:: Daftar Pustaka_2009nfa-8.pdf
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Description:: Daftar Pustaka

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MT - Agriculture Technology [2276]

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