Peningkatan ketersediaan biologis phospor dari rock phosphate dengan proses fermentasi Aspergillus niger dan pengasaman

dc.contributor.author	Dwiana, Vita Nadya
dc.date.accessioned	2011-08-10T06:52:42Z
dc.date.available	2011-08-10T06:52:42Z
dc.date.issued	2007
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/49710
dc.description.abstract	Phosphorus availability of rock phosphate can be improved to be phosphorus source for poultry. The availability of phosphorus (P) in rock phosphate is limited because it less soluble in neutral PH. The experiment was conducted to find out a process that could improve the phosphorus bio-availability of rock phosphate.	en
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Peningkatan ketersediaan biologis phospor dari rock phosphate dengan proses fermentasi Aspergillus niger dan pengasaman	en