Sifat fisik ransum broiler starter bentuk crumble berperekat tepung tapioka, bertonit dan onggok

dc.contributor.author	Khusniati, Siti
dc.date.accessioned	2011-08-05T07:49:53Z
dc.date.available	2011-08-05T07:49:53Z
dc.date.issued	2007
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/49589
dc.description.abstract	Quality of ration can be tested by using some methods, for examples chemical test, biology and physical test. Physical properties of ration were important aspect in feed mill industry, because of relating to handling efficiency, processing and depository. The purpose of this study was to know about the influence of using binder tapioca, bentonite, and onggok on the physic characteristics of crumble ration.	en
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Sifat fisik ransum broiler starter bentuk crumble berperekat tepung tapioka, bertonit dan onggok	en