Manfaat ampas teh produk biofermentasi untuk menurunkan kadar kolesterol dan trigliserida darah pada tikus (Rattus norvegicus)

dc.contributor.author	Hasanah, Reni Uswatun
dc.date.accessioned	2011-08-05T04:54:35Z
dc.date.available	2011-08-05T04:54:35Z
dc.date.issued	2007
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/49560
dc.description.abstract	The present experiment was conducted to study the effect of utilization of tea by product fermented with Aspergillus niger or Rhizopus oryzae on reducing blood cholesterol and trigliceride levels in rats. Twenty of 21 days old rats with initial weight of 31,98 ± 4,46 g were used in this experiment.	en
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Manfaat ampas teh produk biofermentasi untuk menurunkan kadar kolesterol dan trigliserida darah pada tikus (Rattus norvegicus)	en