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dc.contributor.authorDewi, Herlina Ratih Kumala
dc.date.accessioned2011-07-26T04:07:49Z
dc.date.available2011-07-26T04:07:49Z
dc.date.issued2007
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/49008
dc.description.abstractThis research was carried out to study the effect of feeding 4 commercial chicken diets on carcass, abdominal fat and viscera of broilerc hicken. Fourty of broilers strain X from 200 Daya Old Chick which were kept in litter system during five weeks were observed in this experiment.This research used Completely Randomize Design consisted of 4 treatments and 5 replications.en
dc.publisherIPB (Bogor Agricultural University)
dc.titleEvaluasi beberapa ransum komersil terhadap persentase bobot karkas, lemak abdomen dan organ dalam ayam broileren


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