Food Science and Technology: Recent submissions
Now showing items 241-260 of 391
-
Chicken Nugget
(2010) -
Bawang goreng kemasan
(2010) -
Bandeng presto (ikan duri lunak)
(2010) -
Bakso daging
(2010) -
Pembuatan Abon
(2010) -
Ikan Pindang
(2010) -
Evaluasi Nilai Gizi Produk Ekstrusi dari Produk Samping Penggilingan Padi Campuran Menir dan Bekatul
(2000)By products of of rice milling, especially broken rice and rice bran, are not commonly used as food product. The purpose of this research was to develop and analyzed the nutrition content of new extruded product made of ... -
Pengemasan dan Lingkungan Hidup
(1991) -
Pembuatan Yoghurt Kering
(2010) -
Yoghurt kedelai (soyghurt)
(2010) -
Yoghurt
(2010) -
Tortila
(2010) -
Pembuatan Terasi dan Petis
(2010) -
Tepung Telur
(2010) -
Tepung Pisang dan Hasil Olahannya
(2010) -
Telur Pindang
(2010) -
Sufu (Susu Kedelai)
(2010) -
Susu Kedelai
(2010) -
Surimi dan Kamaboko
(2010)