Browsing Food Science and Technology by Subject "stabilizer"
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Chemical Modification Of Cat Eye Dammar with phosphoric Acid : Effect On Density And Effectiveness As Emulsion Stabilizer
(2009)Cat eye dammar has been known as emulsion stabilizer but it is less effective than some other onces, such as brominated vegetable oil and sucrosa acetate isobutyrate. ... -
Chemical Modification Of Cat Eye Dammar With Phosphorjc Acid: Effect On Density And Effectivefliess As Emulsion Stabilizer
(2009)Cat eye dammar has been known as emulsion stabilizer but it is less effective than some other onces, such as brominated vegetable oil and sucrosa acetate isobutyrate. ...