Browsing Food Science and Technology by Subject "sensory analysis"
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Karakterjsasi Sifat Fisiko Kimia Dan Deskrjpsi Flavor Daging Buah Beberapa Aksesi Pala (Myristica Sp.)
(2004)NWlm<>g (Myristica sp.) is amilable in many types. Understanding aboat the chnracteristic a/each type of n'''''''eg, ho"-ever is limited. This open'mcM aim.! to gel b"lter information about the diffeT"f!l1ces between ...