Browsing Food Science and Technology by Subject "cholesterol"
Now showing items 1-1 of 1
-
Perubahan profil lipida, kolestrol digesta dan asam propionat pada tikus dengan diet tepung rumput laut
(2006)Community is consumption pattern with high fat-low fiber has caused the prevalence of degenerative disease, i.e.cardivascular disease Coronary Heart Disease (CHD) is the first cause of death in Indonesia Seaweed is a fiber ...