Browsing Food Science and Technology by Subject "antimicrobial activity, extract, Nigella sativa, pathogenic bacteria, spoilage bacteria"
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Antimicrobial Activity of Black Cumin Extracts (Nigella sativa) Against Food Pathogenic and Spoilage Bacteria
(2009)This study aimed to analyze the antimicrobial activity of black cumin (Nigella sativa) extracts in inhibiting the growth of pathogenic and spoilage bacteria. Black cumin was extracted by using steam distillation, single ...