Browsing Food Science and Technology by Subject "Oligosaccharides"
Now showing items 1-1 of 1
-
Oligosaccharide Content and in vitro Protein Digestibility of twenty Commercial Soy-Based Powder Drinks in Indonesia
(2014-11)This study aims to analyze the oligosaccharide content and in vitro protein digestibility in twenty commercial soy-based powder drinks. Twenty commercial products were sampled and grouped by consumer ages; 0-1 year, 1-3 ...