Browsing Food Science and Technology by Subject "FTIR spectroscopy"
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Palm Oil Quality Determination During Fish Frying by Fourier Transform Infra Red Spectroscopy
(2014-04-24)Determination of frying oil quality by Fourier transform infra red spectroscopy (FTlR) is rarely studied. FTIR profiles of frying oil during short term of fish frying and their free fatty acid (FFA) and peroxide values ...