Browsing Food Science and Technology by Author "Syamsir, Elvira"
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Antimicrobial Activity of Black Cumin Extracts (Nigella sativa) Against Food Pathogenic and Spoilage Bacteria
Yasni, Sedarnawati | Syamsir, Elvira | Direja, Eva, H (2009)This study aimed to analyze the antimicrobial activity of black cumin (Nigella sativa) extracts in inhibiting the growth of pathogenic and spoilage bacteria. Black cumin was extracted by using steam distillation, single ... -
Effect of Time-Temperature Schedule and Amylose Content of Rice on Color and Texture of Rice-based Emergency Canned Food
Syamsir, Elvira | T. Suhartono, Maggy | Valentina, Sherly (2010)Rice-Based Emergency Canned Food (RB-ECF) was made from rice and chicken meat as a main ingredients. It was produced to fulfill the required daily energy level (2100 kcal) and consumed directly in emergency condition. The ... -
Produksi Senyawa Antimikrob dan Mobe dan Aplikasinya sebagai Bahan Pengawet Pangan
Yasni, Sedarnawaty | Elisabeth, Yenny | Syamsir, Elvira | Parhusip, Adolf (2004)Mobe (Ficus sp.) is a spacy, that is popular in North Sumatera. The effect of mobe as antimicrobial on food pathogen bacteria was evaluated. Degree of maturity of the mobe fruit did not affect the antimicrobial activity ... -
Studi Komparatif Sifat Mutu dan Fungsional Telur Puyuh dan Telur Ayam Ras
Syamsir, Elvira | Soekarto, Soewarno T. | Mansjoer, Sri Supraptini (1994)Quail eggs have been compared with layer eggs in regards to marketing channels and post harvest handling in Bogor area, a well as the quality characteristics and functional properties. In general, the marketing channel and ...