Browsing Food Science and Technology by Author "Rani Anggraeni"
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Reduksi Oksalat pada Umbi Walur (Amorphophallus campanulatus var. Sylvestris) dan Aplikasi Pati Walur pada Cookies dan Mie
Eko Hari Purnomo | Rani Anggraeni | Purwiyatno Hariyadi | Feri Kusnandar | Risfaheri (2011-09)Walur (Amorphophallus campanulatus var. sylvestris) is a tuber containing high oxalic content (3.6059 g/100 g) causing itchiness and irritation when consumed. The objective of this research was to study the reduction of ...