Browsing Food Science and Technology by Author "Raharja, Dyah Sista"

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    • Kajian Pengaruh Pemanasan terhadap Aktivitas Antimikroba Bumbu Gulai 

      Rahayu, Winiati Pudji | Raharja, Dyah Sista (2000)
      The effect of heatiTl/l on Gulai BeCJ8oniTl/l on its antimicrobial activity in food system, was evaluated against Staphylococcus aureus and Bacillus cereus. Food system used CJ8growth medium was meat extract and coconut ...