Browsing Food Science and Technology by Author "Possompes, B."
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A Study on the Saga Bean (Adenanthera pavonia, L.) II. The Effect of Lipid Extraction on the Nutritional Value of Saga Bean Flour
Muchtadi, D. | Besancon, P. | Possompes, B. (1984)A study was conducted on full and non fat saga flour. To obtain non fat saga flour. the full fat saga flour was extracted twin by using hexane and a mixturC of hexane and ethanol (82:18, V/V). These two types of flour were ... -
Study on the saga-bean (Adenanthera pavonia L.). III. Effect of traditional processing methods on the nutritive value and other physiological consequences
Muchtadi, Deddy | Basancon, P | Possompes, B. (1985)Previous studies of traditional processing methods on saga-beans revealed that saponine is the most difficult antinutritive substance to be eliminated and hence still to be found in saga tofu and tcrnpeh. In this study it ...