Browsing Food Science and Technology by Author "Oktamto, Ahmad Haryo"
Now showing items 1-2 of 2
-
L-Lysine Production by Mutant Strains of Corynebacterium glutamicum Using Molasses
Satiawihardja, Budiatman | Noor, Erliza | Oktamto, Ahmad Haryo (2000)The objective of this study waa to obtain fermentation process for producing l-lysine using two mutans of Corvnebacterium m. The process used a low cost nutuml raw materiul molasses as a carbon Bource which underwent a ... -
Produksi I-Lisin oleh Galur Mutan Corynebacterium glutamicum dengan Memanfaatkan Molase
Satiawihardja, Budiatman | Noor, Erliza | Oktamto, Ahmad Haryo (2000)The objective of this study waa to obtain fermentation process for producing l-lysine using two mutans of Corvnebacterium m. The process used a low cost nutuml raw materiul molasses as a carbon Bource which underwent a ...