Browsing Food Science and Technology by Author "Nurheni Sri Palupi"
Now showing items 1-15 of 15
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Alergenisitas Protein Kacang Kedelai dan Kacang Bogor Terglikasi Selama Pengolahan
Nurheni Sri Palupi | Feri Kusnandar | Sri Rebbeca Sirorus (2013)Kacang kedelai merupakan salah satu penyebab utama alergi pada anak-anak maupun orang dewasa di berbagai negara. Kacang bogor juga dilaporkan mengandung protein alergen, sehingga penting mengetahui cara pengolahannya untuk ... -
Detection of FFA and PV Values Using FTIR for Quality Measurement in Palm Oil Frying Activities
Didah Nur Faridah | Hanifah Nuryani Lioe | Nurheni Sri Palupi | J. Kahfi (2015-06) -
The Effect of Tapioca Starch Modified with Green Tea and Red Guava Leaf Polyphenol on Rats Blood Glucose and Pancreatic Lange,hans Islet
Elisa Diana Julianti | Deddy Muchtadi | Nurheni Sri Palupi | Dewi Ratih Agungpriyono (2014-04-24)The aim of this research was to determine the effect of tapioca starch modified with green tea and red guava leaf polyphenol on rats blood glucose and pancreatic Langer-hans islet. Ration containing tapioca starch modified ... -
In vitro Digestibility of Cassava, Corn, Arenga and Sago Starches Modified with Green Tea and Red Guava Leaf Extracts
Nunung Nurjanah | Deddy Muchtadi | Nurheni Sri Palupi | Sri Widowati (2014-04-24)The aim of this study was to modify cassava, corn, arenga and sago starches with 58-62°Brix (0, 4, 6 and 8%) green tea and red guava leaf extracts, in order to decrease the digestibility. Starch digestibility were analyzed ... -
Isolats Bakteri Indigenous Penghasil Milk-Clotting Protease untuk Fermentasi Keju
Nanik Rahmani | Yana Nurita Sari | Nurheni Sri Palupi | Yopi (2014-04-16)The aims of this research is to isolation of bacteria that potential to produce of milk clotting protease enzymes from fermented food that will be used as a substitute for rennet in cheese making. 1here are five food ... -
Kajian Strategi Pemasaran Ikan Asap (Smoked Fish) di UKM Petikan Cita Halus Citayam - Bogor
Usep Suhendar | Soewarno T. Soekarto | Nurheni Sri Palupi (2014-03-26)Petikan Cita Halus Company which categorized as a small enterprise has been producing smoked fish since 2001 . This company owned by Haji Amril Lubis and produce various smoked fish from cat fish, tunas, marlin, skipjack, ... -
Kelayakan Usaha Budi Daya Rumput Laut Kappaphycus Alvarezii dengan Metode Longline dan Strategi Pengembangannya di Perairan Karimunjawa
Heryati Setyaningsih | Komar Sumantadinata | Nurheni Sri Palupi (2014-03-26) -
Palm Oil Quality Determination During Fish Frying by Fourier Transform Infra Red Spectroscopy
Didah Nur Faridah | Hanifah N. Lioe | Nurheni Sri Palupi | Jordan Kahfi (2014-04-24)Determination of frying oil quality by Fourier transform infra red spectroscopy (FTlR) is rarely studied. FTIR profiles of frying oil during short term of fish frying and their free fatty acid (FFA) and peroxide values ... -
Penentuan Umur Simpan dan Pengembangan Model Diseminasi Dalam Rangka Percepatan Adopsi Teknologi Mi Jagung bagi UKM
Nurheni Sri Palupi | Feri Kusnandar | Dede Robiatul Adawiyah | Dahrul Syah (2014-03-26)Technology of corn noodle, both processed from 100% corn flour and substitution of wheat flour (by corn flour), was developed by previous researchers but it has not been tested to be applied to the community. The objectives ... -
Prediksi Penurunan Kualitas Minyak Goreng Kelapa Sawit Menggunakan Fourier Transform Infrared (FTIR) Spektroskopi dengan Analisis Multivariat
Didah Nur Faridah | Hanifah Nuryani Lioe | Nurheni Sri Palupi | J. Kahfi (2013-11) -
Prediksi penurunan kualitas minyak goreng kelapa sawit menggunakan fourier transform infrared (FTIR) spektroskopi dengan analsis multivariat
Didah Nur Faridah | Hanifah Nuryani Lioe | Nurheni Sri Palupi | Jordan Kahfi (2013-11) -
Proses Produksi dan Formulasi Mi Jagung Kering yang Disubstitusi dengan Tepung Jagung Termodifikasi
Feri Kusnandar | Nurheni Sri Palupi | Dahrul Syah (2013-02)Proses produksi dan formulasi mi jagung kering yang disubstitusi dengan tepung jagung termodifikasi menggunakan bahan baku tepung jagung alami dan tepung jagung termodifikasi HMT. Tepung jagung termodifikasi HMT yang ... -
Selection of Indigenous Lactic Acid Bacteria from Indonesia for Cheese Starter
Yopi | Nanik Rahmani | Viska Awalia | Susanti | Nurheni Sri Palupi (2014-04-16)Screening of lactic acid bacteria (LAB) from Indonesia Culture Collection (InaCC) that potential as a starter culture and their application for cheese making at laboratory scale has been conducted. These isolates were ... -
Strategi dan Prospek Pengembangan Industri Produk Olahan Minyak Pala Dalam Rangka Pemberdayaan Masyarakat di Kabupaten Bogor
Lusianah | Muhammad Syamsun | Nurheni Sri Palupi (2014-03-26)Nutmeg oil is one of essential oil products of economically important nutmeg commodities. Many of nutmeg oil's product were used for food's industry, such as astringent, cosmetics, soap, and medicines. The objectives of ... -
Strategi Peningkatan Konsumsi Ikan di Kota Depok, Jawa Barat
Nur Sokib | Nurheni Sri Palupi | Budi Suharjo (2014-03-26)Indonesia memiliki potensi ikan yang melimpah, tetapi tidak diikuti dengan tingkat konsumsi ikan dalam negeri yang tinggi. Dalam hal ini, perilaku, persepsi dan preferensi konsumen menjadi penting untuk diketahui. Tujuan ...