Browsing Food Science and Technology by Author "Nur Richana"
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Konversi Enzimatik Xilan Menjadi Xilooligosakarida Hingga 80% dari Tongkol Jagung Sebagai Prebiotik Cookies
Betty Sri Laksmi Jenie | Suliantari | Nur Richana (2010)Corncob waste is a high xylan source that can be utilized as raw material for xylooligosaccharides (XOS) production, which has high economic value. Different corn variety has different xylan content, therefore two corn ...