Browsing Food Science and Technology by Author "E.P. Purnomo"
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Oligosaccharide Content and in vitro Protein Digestibility of twenty Commercial Soy-Based Powder Drinks in Indonesia
D.N. Faridah | N. Andarwulan | E.P. Purnomo | L. Saifatah | S.K. Kurniawan (2014-11)This study aims to analyze the oligosaccharide content and in vitro protein digestibility in twenty commercial soy-based powder drinks. Twenty commercial products were sampled and grouped by consumer ages; 0-1 year, 1-3 ... -
Oligosaccharide Content and in vitro Protein Digestibility of Twenty Commercial Soy-Based Powder Drinks in Indonesia
D.N. Faridah | N. Andarwulan | E.P. Purnomo | L. Saifatah | S.K. Kurniawan (2014)