Browsing Food Science and Technology by Subject
Now showing items 174-193 of 264
Subject |
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Pengembangan produk pangan baru [1] |
Peroxide value [1] |
Perpanjangan putus [1] |
Pleurotus [1] |
POQ [1] |
prebiotic [1] |
prebiotik [2] |
preservative [1] |
Prevalensi Salmonella [1] |
Prinsip-prinsip baik [1] |
Probiotics [1] |
probiotik [2] |
produk olahan ikan [1] |
Program [1] |
propionic acid [1] |
proses [1] |
Protein digestibility [1] |
Protein jagung [1] |
pupuk fosfat [1] |
putih telur [1] |