Browsing Food Science and Technology by Subject
Now showing items 103-122 of 269
Subject |
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HACCP plan [1] |
HAS 23000 [1] |
hazard [1] |
Healty Food Industry [1] |
Ice cubes [1] |
industri susu [1] |
ISO 22000 [1] |
ISO 9001 [1] |
Isoflavone-aglycone [1] |
Isolation [1] |
Jagung [2] |
Jahe Merah [1] |
kacang bogor [1] |
kacang hijau [1] |
kacang kedelai [1] |
Kakao [1] |
kapang Aspergillus sp [1] |
karboksi metil selulosa [1] |
Karimunjawa [1] |
Kecambah Kacang Hijau [1] |