Browsing Food Science and Technology by Title
Now showing items 384-390 of 390
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Vehgetables as Sources of Dietary Fiber to Prevent Degenerative Diseases
(2001)For long time vegetables were thought only as the sources of severd vitmins; however, I has been shown that vegetables c&ain ofher are components, which also important for mainteining body's health, i.e., dietary fiber. ... -
Volatile aroma constituents and potent odorant of andaliman (Zanthoxylum acanthopodium DC.) fruit
(2001)Andahan, a wi/d spjce nd known kt Notthem Sum- hes e &sh cilnsy and wm sweet pep%y odor. This research was conducted to anaEyze potent odarant ltPm andalhnen mecerellon extred us& GC-MS, G O end aroma extract diIW ~ndysk ... -
Yoghurt
(2010) -
Yoghurt kedelai (soyghurt)
(2010)