Browsing Food Science and Technology by Subject
Now showing items 9-28 of 264
Subject |
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antimicrobial activity, extract, Nigella sativa, pathogenic bacteria, spoilage bacteria [1] |
antimicrobial film [1] |
Antimikroba [1] |
antimikroba [1] |
Antioxidant [1] |
arenga [1] |
arrowroot [1] |
Aspergillus flavis [1] |
Aterosklerosis [1] |
Ayam Panggang [1] |
Back-slopping [1] |
Bacterial [1] |
bahan butiran padat [1] |
bahan pangan non beras [1] |
bakeri [1] |
bakteri asam laktat [2] |
beras analog [2] |
beras artificial instan [1] |
beverage [1] |
biofilm [1] |