Browsing Food Science and Technology by Subject
Now showing items 69-88 of 269
Subject |
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direct PCR [1] |
downstream industry [1] |
edible coating [1] |
Efektifitas [1] |
Effervescent [1] |
Ekstrak Antarasa [1] |
emulsion [2] |
EOQ [1] |
Es batu [1] |
exposure assessment [1] |
feasibility [1] |
fermentation food [1] |
FFA value [1] |
flakes tempe [1] |
food additives [1] |
food safety [1] |
FTIR spectroscopy [1] |
Functional food [1] |
fungus culture [1] |
fuzzy AHP [1] |