Browsing Food Science and Technology by Subject
Now showing items 216-235 of 264
Subject |
---|
sensory analysis [1] |
severity index [1] |
shelf life [1] |
Sistem Manajemen Terpadu [1] |
small enterprise [1] |
SMEs [1] |
smoked fish [1] |
Soy Sauce [1] |
Soy-based powder drinks [1] |
Spices [1] |
stabilizer [2] |
Stachyose [1] |
Staphylococcus aureus [1] |
starter [1] |
strategi pengembangan [1] |
Stunting [1] |
Sumbawa horse milk [1] |
Sumber prebiotik [1] |
Supply Chain [1] |
teknologi ekstrusi dan fortifikasi [1] |