Browsing Food Science and Technology by Subject
Now showing items 185-204 of 264
Subject |
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probiotik [2] |
produk olahan ikan [1] |
Program [1] |
propionic acid [1] |
proses [1] |
Protein digestibility [1] |
Protein jagung [1] |
pupuk fosfat [1] |
putih telur [1] |
Quail [1] |
Quick Tempe [1] |
Raffinose [1] |
Rayap Kayu Basah [1] |
red guava [1] |
red guava leaf [1] |
Regulasi [1] |
Rengginang [1] |
rennin [1] |
resistant starch [1] |
Response Surface Methodology [1] |