Browsing Food Science and Technology by Subject
Now showing items 145-164 of 264
Subject |
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Mi Jagung Kering [1] |
microbial [1] |
Mie Jagung [1] |
mikroflora usus [1] |
milk clotting protease [1] |
Minyak Esensial [1] |
Mobe (Ficus sp.), extract, fraction, minimum inhibitory concentration (MIC), antimicrobial activity [1] |
Multivariate analysis Palm oil [1] |
mushroom [1] |
nanokomposit [1] |
nasi [1] |
non-toxic [2] |
noodles [1] |
NP-ZnO [1] |
Nugget [1] |
Nutmeg [1] |
Nutrisi [1] |
Obesity [1] |
Oligosaccharides [1] |
oral health [1] |