Browsing Food Science and Technology by Subject
Now showing items 109-128 of 269
Subject |
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ISO 22000 [1] |
ISO 9001 [1] |
Isoflavone-aglycone [1] |
Isolation [1] |
Jagung [2] |
Jahe Merah [1] |
kacang bogor [1] |
kacang hijau [1] |
kacang kedelai [1] |
Kakao [1] |
kapang Aspergillus sp [1] |
karboksi metil selulosa [1] |
Karimunjawa [1] |
Kecambah Kacang Hijau [1] |
Kecap [1] |
Kekuatan tarik [1] |
kelayakan usaha [1] |
kimpul [1] |
koliform [1] |
konsumen [1] |