| dc.contributor.author | Sakti, Dawud Kuncoro | |
| dc.date.accessioned | 2011-07-20T03:18:53Z | |
| dc.date.available | 2011-07-20T03:18:53Z | |
| dc.date.issued | 2007 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/48649 | |
| dc.description.abstract | The experiment was conducted to study the hematological profile of broiler under heat stress and fed with Carica papaya L leaf meal and curcuma domestica val. meal at different level as a feed additive. Heat stress happened ao the third weeks with temperature 34 °C and take care of it for six weeks. The diet contain metabolizable energy (ME) 2900 kkal/kg and crude protein (CP) 21%. Threatments were R1 : control diet, R2 : 99.98% control feed and 0.02% Bambermycin, R3 : 98% control feed and 1% Carica papaya L leaf meal and 1% Curcuma domestica val. meal R4 : 97% control feed and 1.5% Carica papaya L leaf meal and 1.5% Curcuma domestica val. meal, R5 : 96% control feed Carica papaya L leaf meal and 2% Curcuma domestica val. | en |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.title | Pengaruh tingkat penambahan tepung kunyit (Curcuma domestica val.) dan tepung daun pepaya (Carica papaya L.) dalam ransum terhadap gambaran darah ayam broiler yang mengalami cekaman panas | en |
