Effects Of Thymus Pallescens And Origanum [Oribundumessential Oils On The Growth Of Lylococcus Aureus And Salmonella Typhimurium And Their Application In Minced Meat
dc.contributor.author | Chikhoune, Amirouche | |
dc.date.accessioned | 2010-10-22T06:31:29Z | |
dc.date.available | 2010-10-22T06:31:29Z | |
dc.date.issued | 2009 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/41080 | |
dc.description.abstract | Bahan antimikroba alami dapat digunakan untuk mempertahankan citra makanan untuk meningkatkan umur simpannya, keamanan dan kelaikan pasar. Untuk itu, penelitian ini dikaji kerentanan Staphylococcus aureus dan Salmonella typhimurium minyak atsiri yang dihasilkan dari tanaman Thymus pallescens dan Oruganum. | id |
dc.publisher | IPB (Bogor Agricultural University) | |
dc.title | Effects Of Thymus Pallescens And Origanum [Oribundumessential Oils On The Growth Of Lylococcus Aureus And Salmonella Typhimurium And Their Application In Minced Meat | id |
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MT - Agriculture Technology [2267]