Perancangan Proses dan Formulasi MI Basah Jagung Berbahan Dasar High Quality Protein Maize Varietas Srikandi Kuning Kering Panen
| dc.contributor.author | Soraya, Anissa | |
| dc.date.accessioned | 2010-04-08T06:56:53Z | |
| dc.date.available | 2010-04-08T06:56:53Z | |
| dc.date.issued | 2006 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/3421 | |
| dc.title | Perancangan Proses dan Formulasi MI Basah Jagung Berbahan Dasar High Quality Protein Maize Varietas Srikandi Kuning Kering Panen | id |
