Browsing Jurnal Pengolahan Hasil Perikanan Indonesia by Author "Nurjanah"
Now showing items 1-20 of 23
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AKTIVITAS ANTIOKSIDAN DAN KOMPONEN BIOAKTIF KEONG IPONG-IPONG (Fasciolaria salmo)
Nurjanah | Abdullah, Asadatun | Apriandi, Azwin (2011)Ipong-ipong snail (Fasciolaria salmo) is one of sea water gastropods that have not been utilized optimally. People believe that the snail has the ef cacies for increasing stamina and vitality. However, scienti c data ... -
AKTIVITAS ANTIOKSIDAN DAN KOMPONEN BIOAKTIF KERANG SIMPING (Amusium pleuronectes)
Suptijah, Pipih | Yanuarizki, Ovintya | Nurjanah (2013)Scallop is suggested to have antioxidant bioactive compounds. Antioxidant and bioactive compound from scallop were studied on this research. Th e DPPH method was applied to measured antioxidant activity, while Harborne ... -
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KONSUMSI IKAN PADA WANITA DEWASA DI INDONESIA
Nurjanah | Hidayat, Taufik | Perdana, Silvia Mawarti (2015)Penelitian ini bertujuan untuk menganalisis konsumsi ikan wanita dewasa Indonesia, hubungannya, dan faktor-faktor lain yang mempengaruhi konsumsi ikan pada wanita dewasa Indonesia. Desain penelitian ini mengacu kepada Riset ... -
AUTENTIKASI TUNA STEAK KOMERSIAL DENGAN METODE PCR-SEQUENCING
Abdullah, Asadatun | Nurjanah | Kurnia, Nanang (2011)Tuna is one of the shery commodities which are susceptible to mislabeling and substituted with similar species, but lower price. Consumer as a purchaser will incur a loss (economical fraud) so it is needed a way to ... -
DESKRIPSI HISTOLOGIS DAN PERUBAHAN KOMPOSISI KIMIA DAUN DAN TANGKAI SEMANGGI (Marsilea crenoto Presl., Marsileaceae) AKIBAT PEREBUSAN
Jacoebr, Agoes Mardiono | Nurjanah | Arifin, Miftakhul | Sulistiono, Widi (2010)Marsilea crenata is classified as hydrophytes plant growth in paddy's field, ponds, lakes, swamp or river and called semanggi as Javanese local name. The plant ethnobotanically used as food by steaming. The research was ... -
HUBUNGAN BIOMASSA EPIFIT DENGAN AKTIVITAS ANTIOKSIDAN LAMUN DI PERAIRAN PULAU PRAMUKA, KEPULAUAN SERIBU, DKI JAKARTA
Mardiyana | Effendi, Hefni | Nurjanah (2014)Lamun menghasilkan metabolit sekunder yang berperan dalam pertahanan diri dari lingkungan maupun dari serangan organisme lain termasuk organisme penempel/epifit. Penelitian ini bertujuan untuk menganalisis hubungan aktivitas ... -
KANDUNGAN ASAM AMINO, TAURIN, MINERAL MAKRO-MIKRO, DAN VITAMIN B12 UBUR-UBUR (Aurelia aurita) SEGAR DAN KERING
Nurjanah | Jacoeb, Agoes Mardiono | Nurokhmatunnisa | Pujianti, Detti (2013)Th e purpose of this research was to determine the composition of nutrition, amino acids, taurin, macro and micro mineral, and vitamin B12 in fresh and dried jellyfi sh. Th e essential amino acids were arginine, leucine, ... -
KANDUNGAN ASAM LEMAK DAN KOLESTEROL KAKAP MERAH (Lutjanus bohar) SETELAH PENGUKUSAN
Jacoeb, Agoes Mardiono | Nurjanah | Saraswati, Aninta (2013)Red snapper (Lutjanus bohar) is one of the highly economical fi shes found in Indonesian waters. Th e objective of this study was to determine the impact of steam cooking on chemical composition, fatty acids profi le, ... -
KANDUNGAN KIMIA, FITOKIMIA DAN TOKSISITAS IKAN BUNTAL PISANG DARI KABUPATEN CIREBON
Pratama, Ginanjar | Nurjanah | Suwandi, Ruddy | Jacoeb, Agoes Mardiono (2014)Penelitian ini bertujuan untuk mengkaji rendemen, kandungan gizi dan uji in vitro ekstrak ikan buntal ikan buntal pisang dari perairan Kabupaten Cirebon. Metode yang digunakan pada penelitian ini meliputi analisis proksimat, ... -
KARAKTERISASI HIDROLISAT PROTEIN IKAN LELE DUMBO (Clarias gariepinus)
Nurhayati, Tati | Nurjanah | Sanapi, Casti Hasan (2013)African catfi sh (Clarias gariepinus) has high protein content, therefore it is potential to be utilized for protein hydrolysate. Th e aims of research were to determine the optimum condition of hydrolysis process and to ... -
KARAKTERISASI TEPUNG BUAH LINDUR (Brugeira gymnorrhiza) SEBAGAI BERAS ANALOG DENGAN PENAMBAHAN SAGU DAN KITOSAN
Hidayat, Taufik | Suptijah, Pipih | Nurjanah (2013)Rice analog is expected could reduce the dependency on consuming rice in Indonesia. Th e study aimed to characterize lindur fl our, determine formulation of rice analog with hedonic score, then characterize selected analog ... -
KARAKTERISTIK FISIK DAN KIMIA TEPUNG CANGKANG KIJING LOKAL (Pilsbryoconcha exilis)
Abdullah, Asadatun | Nurjanah | Wardhani, Yulia Kusuma (2010)Local mussel (Pilsbryoconcha exilis) is one aquatic commodity that has high enough potential. Mussel shell is solid waste that has not been used optimally. The purpose of this research is to study the physical and chemical ... -
KARAKTERISTIK PROTEIN DAN ASAM AMINO DAGING RAJUNGAN (Portunus pelagicus) AKIBAT PENGUKUSAN
Jacoeb, Agoes M | Nurjanah | Lingga, Lenni Asnita Br (2012)Crabs (Portunus pelagicus) is one member of the class Crustacea that being a major exported commodity. It is exported mostly in form frozen without head and shell and canned pruduct. Steam process is one important step in ... -
KEMUNDURAN MUTU IKAN LELE DUMBO (Clarias gariepinus) PADA PENYIMPANAN SUHU CHILLING DENGAN PERLAKUAN CARA MATI
Nurilmala, Mala | Nurjanah | Utama, Rahadian Hardja (2009)The time of prerigor, rigor mortis, initial postrigor, and the end postrigor phase of catfish killed instantly in 0, 9, 57, and 144 hours was investigated. In addition, the time of prerigor, rigor mortis, initial postrigor, ... -
Kemunduran Mutu Ikan Lele Dumbo (Clarias gariepinus) pada Penyimpanan Suhu Chilling dengan Perlakuan Cara Mati
Nurilmala, Mala | Nurjanah | Utama, Rahadian Hardja (2009)The time of prerigor, rigor mortis, initial postrigor, and the end postrigor phase of catfish killed instantly in 0, 9, 57, and 144 hours was investigated. In addition, the time of prerigor, rigor mortis, initial postrigor, ... -
KOMPONEN KIMIA DAN BIOAKTIF AKAR BAHAR GORGONIAN (Genus Rumphella dan Hicksonella) DARI PULAU RAIJUANUSA TENGGARA TIMUR
Teffu, Yunialdi Hapynes | Suwandi, Ruddy | Nurjanah (2015)Akar bahar telah lama dikenal oleh masyarakat dan dimanfaatkan sebagai perhiasan dan obat rematik. Penelitian ini bertujuan untuk identifikasi genus akar bahar, metabolit primer, logam berat dan metabolit sekunder yang ... -
KOMPOSISI KIMIA KERANG PISAU (Solens spp.) DARI PANTAI KEJAWANAN, CIREBON, JAWA BARAT
Nurjanah | Jacoeb, Agoes M. | Fetrisia, Rianda Gita (2013)Razor clam (Solen sp.) is one of nutritious aquatic products but in Indonesia, the information is still limited. Th e purposes of this research were to determine the chemical composition, fatty acid, cholesterol, minerals ... -
PEMURNIAN MINYAK IKAN MAKEREL HASIL SAMPING PENEPUNGAN DENGAN NETRALISASI ALKALI
Feryana, I Wayan Kukuh | Suseno, Sugeng Heri | Nurjanah (2014)Netralisasi alkali adalah salah satu teknik pemurnian minyak ikan yang paling umum digunakan untuk memisahkan bahan pengotor serta menurunkan nilai parameter oksidasi pada minyak. Tujuan penelitian ini adalah untuk ... -
PENGARUH PEREBUSAN TERHADAP KANDUNGAN ASAM LEMAK DAN KOLESTEROL KERANG POKEA (Batissa violacea celebensis Marten 1897)
Yenni | Nurhayati, Tati | Nurjanah (2012)Batissa violacea celebensis Marten 1897, a mussel of Corbiculidae Family from the Pohara River Southeast Sulawesi, contains omega-3 and omega-6 which are benefi cial for brain development and prevent various diseases ... -
PROFIL ASAM AMINO DAN ASAM LEMAK KERANG BULU (Anadara antiquata)
Abdullah, Asadatun | Nurjanah | Hidayat, Taufik | Yusefi, Vitriyone (2013)Hairy cockle (Anadara antiquata) is one of marine mollusc which unutilized optimally. Th e purpose of this research was to determine the amino acid and fatty acid composition in marine hairy cockle. Chemical compositions ...