IPB e-Journal: Recent submissions
Now showing items 131-150 of 3155
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AKTIVITAS ANTIOKSIDAN DAN KOMPONEN BIOAKTIF KEONG IPONG-IPONG (Fasciolaria salmo)
(2011)Ipong-ipong snail (Fasciolaria salmo) is one of sea water gastropods that have not been utilized optimally. People believe that the snail has the ef cacies for increasing stamina and vitality. However, scienti c data ... -
TINGKAT PENGGUNAAN BAHAN KIMIA BERBAHAYA PADA PENGOLAHAN IKAN ASIN: KASUS DI MUARA ANGKE DAN CILINCING, JAKARTA
(2011)Salted fish is still prefered by community of Indonesia. Salted fish processing by traditional method depent on the intensity of sunlight. To reduce depence, some processors used chemicals as a preservative. The purpose ... -
PEMANFAATAN LIMBAH CANGKANG KERANG SIMPING (Amusium pleuronectes) DALAM PEMBUATAN COOKIES KAYA KALSIUM
(2011)Asian moon scallop (Amusium pleuronectes) eggshell contain minerals expecially calcium which is needed by human. But the scallop eggshell waste have not yet been optimally used in food technologies. This research was aimed ... -
KOMPOSISI JUMLAH DAN UKURAN PANJANG IKAN CAKALANG DAN TONGKOL HASIL TANGKAPAN PAYANG DI PERAIRAN PALABUHANRATU DAN BINUANGEUN
(2010)Palabuhanratu and Binuangeun waters are the central of potential fish catching activities in West Java and Banten Province. Fish resources which have important economic value from these waters are skipjack and frigate ... -
AUTENTIKASI TUNA STEAK KOMERSIAL DENGAN METODE PCR-SEQUENCING
(2011)Tuna is one of the shery commodities which are susceptible to mislabeling and substituted with similar species, but lower price. Consumer as a purchaser will incur a loss (economical fraud) so it is needed a way to ... -
PEMANFAATAN KUNYIT (Curcuma domestica Yal) DAN JERUK NIPIS (Citrus aurantifolia Swingle) DALAM PEMBUATAN ABON IKAN LEMURU
(2010)The research objectives were to determine the concentration of lime and soaking time that could reduce the smell of sardine, the concentration of curcumin that could prevent the oxidation of fish, and the effect of curcumin ... -
KARAKTERISTIK Baciltus sp. yANG DIISOLASI DARr RAJUNGAN (Portunus pelagicus) SEGAR DAN pRoDUK KALENG DI PERUSAHAAN x
(2010)Bacillus sp' is one bacterial genus causing spoilage offishery products. The aim ofthe research was to find out the characteristic s of Bacillus sp. from small crab @irirnus pelagicus) fresh and canned products in Company ... -
KOMPOSISI ASAM LEMAK IKAN NILA (Macrones nemurus) DAN BAUNG (Macrones nemurus) BUDIDAYA Fatty Acids Composition of Cultured Red Tilapia (Oreochromis niloticus) and Asian Redtail Catfish (Macrones nemurus)
(2010)Crude fat and fatty acids composition were examined in red tilapia (oreochromis niloticus) and Asian redtail catfish (Macrones nemurus farmed in cage at kamper River. Two types of lipids were extracted using chloroform; ... -
DESKRIPSI HISTOLOGIS DAN PERUBAHAN KOMPOSISI KIMIA DAUN DAN TANGKAI SEMANGGI (Marsilea crenoto Presl., Marsileaceae) AKIBAT PEREBUSAN
(2010)Marsilea crenata is classified as hydrophytes plant growth in paddy's field, ponds, lakes, swamp or river and called semanggi as Javanese local name. The plant ethnobotanically used as food by steaming. The research was ... -
ANALISIS REGULASI SISTEM MANAJEMEN KEAMANAN PANGAN TUNA DI INDONESIA DAN NEGARA TUJUAN EKSPOR
(2010)Tuna’s exporting activities nowdays is still facing problem related with the stringent regulation and the complexity of sanitation program implemented in importing countries which triggers scores of rejection. This article ... -
PERUBAHAN KANDUNGAN MIKROFLORA AKIBAT PENAMBAHAN STARTER Pediococcus acidilactici F-11 DAN GARAM SELAMA FERMENTASI PEDA
(2010)Peda is one of traditional fermented fish product. The addition of culture starter gives effect towards fermentation process. The purpose of this research was to know has present of microflora / microorganisms during fish ... -
PENGGUNAAN KITOSAN SEBAGAI PENGISI DALAM PEMBUATAN SABUN TRANSPARAN
(2010)Chitosan is a natural material extracted from deacetylated chitin of crustacean shell used for many kinds of functions, not only for food but also non food product. The research objective is to find out the effect of ... -
KARAKTERISTIK COMPOSITE BIOFIBER TEXTILE BERBAHAN DASAR KITOSAN DAN POLIVINIL ALKOHOL (PVA) MELALUI PROSES PEMINTALAN BASAH
(2010)The aim of this research is to obtain characteristics of composite biofiber textile prepared using 10% chitosan as base material with addition of polyvinyl alcohol at various levels of 20%, 22%, 24% and 26% (w/v) by wet ... -
KARAKTERISTIK FISIK DAN KIMIA TEPUNG CANGKANG KIJING LOKAL (Pilsbryoconcha exilis)
(2010)Local mussel (Pilsbryoconcha exilis) is one aquatic commodity that has high enough potential. Mussel shell is solid waste that has not been used optimally. The purpose of this research is to study the physical and chemical ... -
PEMANFAATAN KITOSAN PADA PENGOLAHAN LIMBAH CAIR INDUSTRI PERIKANAN
(2009)Highly organic substances contained within fishery industrial wastewater will pollute the environment when it flows into public water body without any previous treatment. Chitosan is polymer substance extracted from shrimp ... -
Karakteristik Ekstrak Bakteri Berasosiasi dengan Eucheuma cottonii Doty yang Memiliki Aktivitas Antimikroba
(2009)Marine organisms-associated bacteria have a potential source of antimicrobial compounds. The aim of the research was to find out characteristics of antimicrobial activity of E. cottonii Doty-associated bacteria extracts ... -
APLIKASI KARAGINAN DALAM PEMBUATAN SKIN LOTION
(2015)The objective of the study is to utilize carrageenan into skin lotion making as a thickener, stabil iser, emulsifier and humectan. The concentration of carrageenan that used were 0%, 1%, 2%, and 3%. Paramet er observed ... -
KARAKTERISASI DAN RECOVERY PROTEIN DARI AIR CUCIAN MINCED FISH DENGAN MEMBRAN REVERSE OSMOSIS
(2009)Recovery of minced fish wastewater soluble protein was done by reverse osmosis membrane. The mincefish wastewater has high level polluting load. It contains COD and TSS 4.233 and 55,06 mg/l respectively, but it is potential ...
