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      DESKRIPSI HISTOLOGIS DAN PERUBAHAN KOMPOSISI KIMIA DAUN DAN TANGKAI SEMANGGI (Marsilea crenoto Presl., Marsileaceae) AKIBAT PEREBUSAN 

      Jacoebr, Agoes Mardiono; Nurjanah; Arifin, Miftakhul; Sulistiono, Widi (Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2010)
      Marsilea crenata is classified as hydrophytes plant growth in paddy's field, ponds, lakes, swamp or river and called semanggi as Javanese local name. The plant ethnobotanically used as food by steaming. The research was ...
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      AKTIVITAS ANTIOKSIDAN DAN KOMPONEN BIOAKTIF KEONG IPONG-IPONG (Fasciolaria salmo) 

      Nurjanah; Abdullah, Asadatun; Apriandi, Azwin (Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2011)
      Ipong-ipong snail (Fasciolaria salmo) is one of sea water gastropods that have not been utilized optimally. People believe that the snail has the ef cacies for increasing stamina and vitality. However, scienti c data ...
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      Perubahan Komposisi Protein dan Asam Amino Daging Udang Ronggeng (Harpiosquilla raphidea) Akibat Perebusan 

      Jacoeb, Agoes M.; Cakti, Narendra Wisnu; Nurjanah (IPB (Bogor Agricultural University), 2008)
      Udang Ronggeng merupakan salah satu jenis krustase yang cukup diminati untuk dikonsumsi, terutama oleh masyarakat mancanegara. Penelitian ini bertujuan untuk mengetahui asal, klasifikasi, berat dan ukuran udang, rendemen, ...
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      Pengaruh Penambahan Bahan Pengikat terhadap Karakteristik Fisik Otak-Otak Ikan Sapu-Sapu (Liposarcus pardalis) 

      Nurjanah; Nitibaskara, Rudy R.; Madiah, E. (IPB (Bogor Agricultural University), 2005)
      Otak-otak merupakan modifikasi produk olahan antara baso dan kamaboko yang sudah populer di Indonesia, khususnya Pulau Jawa. Penelitian ini bertujuan untuk menentukan konsentrasi maizena dan formula yang terbaik pada ...
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      SINERGIS TAURIN LINTAH LAUT (Discodoris sp.) DAN TEMULAWAK (Curcuma xanthorriza Roxb.) DALAM SERBUK MINUMAN FUNGSIONAL 

      Putri, R. Marwita Sari; Nurjanah; Tarman, Kustiariyah (Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
      Aquatic resources such as sea slug (Discodoris sp.) can be processed into functional beverages. Sea slug has been reported as antioxidant containing taurine. Th is study was conducted into 2 steps: 1)preparation of raw ...
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      Pembuatan Tepung Puding Instan Karaginan 

      Nurjanah; Suptijah, Pipih; Rani, Lila (Bogor Agricultural University (IPB), 2007)
      Penelitian ini bertujuan untuk mempelajari pengaruh penggunaan bagian telur ayam (utuh, putih, dan kuning) terhadap mutu puding instan karaginan dan menentukan jumlah air yang harus ditambahkan untuk memperoleh puding ...
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      PENGARUH PEREBUSAN TERHADAP KANDUNGAN ASAM LEMAK DAN KOLESTEROL KERANG POKEA (Batissa violacea celebensis Marten 1897) 

      Yenni; Nurhayati, Tati; Nurjanah (Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2012)
      Batissa violacea celebensis Marten 1897, a mussel of Corbiculidae Family from the Pohara River Southeast Sulawesi, contains omega-3 and omega-6 which are benefi cial for brain development and prevent various diseases ...
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      KARAKTERISTIK PROTEIN DAN ASAM AMINO DAGING RAJUNGAN (Portunus pelagicus) AKIBAT PENGUKUSAN 

      Jacoeb, Agoes M; Nurjanah; Lingga, Lenni Asnita Br (Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2012)
      Crabs (Portunus pelagicus) is one member of the class Crustacea that being a major exported commodity. It is exported mostly in form frozen without head and shell and canned pruduct. Steam process is one important step in ...
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      PROFIL ASAM LEMAK DAN KESTABILAN PRODUK FORMULASI MINYAK IKAN DAN HABBATUSSAUDA 

      Suseno, Sugeng Heri; Nurjanah; Faradiba, Tenny (Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
      Fish and habbatussauda oil are currently used to improve the quality of brain performance and may prevent various diseases. Th e purpose of this research was characterize and to determine the stability of product formulation ...
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      HUBUNGAN BIOMASSA EPIFIT DENGAN AKTIVITAS ANTIOKSIDAN LAMUN DI PERAIRAN PULAU PRAMUKA, KEPULAUAN SERIBU, DKI JAKARTA 

      Mardiyana; Effendi, Hefni; Nurjanah (Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2014)
      Lamun menghasilkan metabolit sekunder yang berperan dalam pertahanan diri dari lingkungan maupun dari serangan organisme lain termasuk organisme penempel/epifit. Penelitian ini bertujuan untuk menganalisis hubungan aktivitas ...
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      Nurjanah (31)
      Abdullah, Asadatun (4)Suwandi, Ruddy (4)Hidayat, Taufik (3)Jacoeb, Agoes Mardiono (3)Suptijah, Pipih (3)Jacoeb, Agoes M. (2)Nurhayati, Tati (2)Nurilmala, Mala (2)Suseno, Sugeng Heri (2)... View MoreSubjectMarine Technology (5)cholesterol (3)fatty acid (3)amino acids (2)minerals (2)steaming (2)taurine (2)aktivitas antioksidan (1)analog rice (1)anisidine (1)... View MoreDate Issued2010 - 2015 (21)2004 - 2009 (10)Has File(s)Yes (31)

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      Copyright © 2020 Library of IPB University
      All rights reserved
      Contact Us | Send Feedback
      Indonesia DSpace Group 
      IPB University Scientific Repository
      UIN Syarif Hidayatullah Institutional Repository
      Universitas Jember Digital Repository