SINERGIS TAURIN LINTAH LAUT (Discodoris sp.) DAN TEMULAWAK (Curcuma xanthorriza Roxb.) DALAM SERBUK MINUMAN FUNGSIONAL
Putri, R. Marwita Sari
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Aquatic resources such as sea slug (Discodoris sp.) can be processed into functional beverages. Sea slug has been reported as antioxidant containing taurine. Th is study was conducted into 2 steps: 1)preparation of raw materials (Discodoris sp.); 2) formulation of the functional beverage product. Th e aims of the study were 1) to determine the concentration of raw materials composition by considering the synergistic eff ect of taurine on the functional beverage; 2) to determine the eff ect of the preparation of functional beverage powder on taurine. Th ree formulas physically acceptable were T1 (Discodoris sp. 20%, ginger 40%, curcuma 20%, lemon 20%),T2 (Discodoris sp. 25%, ginger 40%, curcuma 15%, lemon 20%), and T3 (Discodoris sp. 30%, ginger 40%, curcuma 10%, lemon 20%).