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Now showing items 11-20 of 21
KARAKTERISASI HIDROLISAT PROTEIN IKAN LELE DUMBO (Clarias gariepinus)
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
African catfi sh (Clarias gariepinus) has high protein content, therefore it is potential to be utilized for protein hydrolysate. Th e aims of research were to determine the optimum condition of hydrolysis process and to ...
AKTIVITAS ANTIOKSIDAN DAN KOMPONEN BIOAKTIF KERANG SIMPING (Amusium pleuronectes)
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
Scallop is suggested to have antioxidant bioactive compounds. Antioxidant and bioactive compound from scallop were studied on this research. Th e DPPH method was applied to measured antioxidant activity, while Harborne ...
PEMURNIAN MINYAK IKAN MAKEREL HASIL SAMPING PENEPUNGAN DENGAN NETRALISASI ALKALI
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2014)
Netralisasi alkali adalah salah satu teknik pemurnian minyak ikan yang paling umum digunakan untuk memisahkan bahan pengotor serta menurunkan nilai parameter oksidasi pada minyak. Tujuan penelitian ini adalah untuk ...
DESKRIPSI HISTOLOGIS DAN PERUBAHAN KOMPOSISI KIMIA DAUN DAN TANGKAI SEMANGGI (Marsilea crenoto Presl., Marsileaceae) AKIBAT PEREBUSAN
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2010)
Marsilea crenata is classified as hydrophytes plant growth in paddy's field, ponds, lakes, swamp or river and called semanggi as Javanese local name. The plant ethnobotanically used as food by steaming. The research was ...
AKTIVITAS ANTIOKSIDAN DAN KOMPONEN BIOAKTIF KEONG IPONG-IPONG (Fasciolaria salmo)
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2011)
Ipong-ipong snail (Fasciolaria salmo) is one of sea water gastropods that have not been utilized optimally. People believe that the snail has the ef cacies for increasing stamina and vitality. However, scienti c data ...
SINERGIS TAURIN LINTAH LAUT (Discodoris sp.) DAN TEMULAWAK (Curcuma xanthorriza Roxb.) DALAM SERBUK MINUMAN FUNGSIONAL
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
Aquatic resources such as sea slug (Discodoris sp.) can be processed into functional beverages. Sea slug has been reported as antioxidant containing taurine. Th is study was conducted into 2 steps: 1)preparation of raw ...
PENGARUH PEREBUSAN TERHADAP KANDUNGAN ASAM LEMAK DAN KOLESTEROL KERANG POKEA (Batissa violacea celebensis Marten 1897)
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2012)
Batissa violacea celebensis Marten 1897, a mussel of Corbiculidae Family from the Pohara River Southeast Sulawesi, contains omega-3 and omega-6 which are benefi cial for brain development and prevent various diseases ...
KARAKTERISTIK PROTEIN DAN ASAM AMINO DAGING RAJUNGAN (Portunus pelagicus) AKIBAT PENGUKUSAN
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2012)
Crabs (Portunus pelagicus) is one member of the class Crustacea that being a major exported commodity. It is exported mostly in form frozen without head and shell and canned pruduct. Steam process is one important step in ...
PROFIL ASAM LEMAK DAN KESTABILAN PRODUK FORMULASI MINYAK IKAN DAN HABBATUSSAUDA
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
Fish and habbatussauda oil are currently used to improve the quality of brain performance and may prevent various diseases. Th e purpose of this research was characterize and to determine the stability of product formulation ...
HUBUNGAN BIOMASSA EPIFIT DENGAN AKTIVITAS ANTIOKSIDAN LAMUN DI PERAIRAN PULAU PRAMUKA, KEPULAUAN SERIBU, DKI JAKARTA
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2014)
Lamun menghasilkan metabolit sekunder yang berperan dalam pertahanan diri dari lingkungan maupun dari serangan organisme lain termasuk organisme penempel/epifit. Penelitian ini bertujuan untuk menganalisis hubungan aktivitas ...