Browsing Faculty of Agricultural Technology by Title
Now showing items 265-284 of 305
-
Sifat Fisik dan Mekanik Oarenkhim Pelepah dan Batang Tandan Sawit
(2005)Physical and mechanical properties of parenchyma of leaf and fruits stem of palm oil are basic data in designing of harvesting machine of palm oil, which had never been provided yet. The output of this research were the ... -
Sifat fisik, kimia dan fungsional damar
(2005)Dammar is one of Indonesian forestry products which is abundant. It has unique physical, chemical and functional properties The important physical properties of dammar include its solubility in some organic solvents, ... -
Sifat Fisika Kimia dan Stabilitas Panas Minyak Sawit Merah
(1995)Minyak sawit merah mengandung beberapa komponen minor seperti karotenoid, tokoferol, sterol, triterpen alkohol, fosfolipida, glikolipida, terpen dan hidrokarbon alifatik. Ditinjau dari aspek gizi, komponen minor yang ... -
Simulasi Pengendalian Kadar Air Medium Tumbuh Jamur dengan Logika Fuzzy
(2005)Research on temperature control for mushroom has been done using fuzzy logics. The side effect of reducing temperature is the decrease in relative humidity inside the growing room, so that the bag log (mushroom growing ... -
Simulation Of Competitiveness Policy For Local Soybean At Domestic Market
(2009)Soybean is a strategic commodity which is used as a raw material for food processing and consumed by most ofIndonesian people. National demand cannot be covered by local production. due to imported one. This research ... -
Simulation To Design Indonesian Solar Cooker Type Hs Using The Energy Profiles Information
(2010)This paper describes a simulation to develop the design of Indonesian solar box cooker. The assumptions used and the physical considerations in designing are discussed. The finding in the field are used to check the validity ... -
Sinergisme dan koordinasi dalam mewujudkan ketahanan pangan yang kokoh
(2008)Ketahanan pangan sebagaimana diamanatkan oleh UU Pangan dan FAO/WHO memiliki dimensi ketersediaan, akses dan konsumsi sehingga tercapai status gizi yang baik pada muaranya. Oleh karena itu ketahanan pangan dapat dijadikan ... -
Sistem Intelijen Prediksi dan Penilaian Kualitas Susu Pasteurisasi dengan Menggunakan Logika Fuzzy dan Jaringan Syaraf Tiruan
(2005)Harga jual susu yang rendah pada industri pengolahan susu merupakan indikasi lemahnya bargaining power peternak sebagai pemasok. Peristiwa ini terjadi karena adanya monopsoni di pasar. Untuk mengantisipasi hal tersebut ... -
Sistem resirkulasi air tertutup untuk pembenihan ikan patin (Pangasius sp.) (bagian 1): Pengendalian suhu air dengan pengendali mikrokontroller
(2001)Catfish (Pangasius sp.) culture is one of the agricultural commodities with a high economic value and can be chosen as one of the fanner's alternative to increase added value to their land. Generally. catfish cultural ... -
Software Design For Production Planning Of Chrysantemum Fresh Flower (Case Study at PT. Alam Indah Bunga Industara, Cipanas-West Java)
(2009)This paper describes the development and implementation of software production planning of clvysantemum fresh flower. The software utilizes quantitative method time series (moving average and exponential smoothing) for ... -
Solubilization of insoluble phospates by Aspergillus niger
(2000)Penggunaan /angsung fosfat a/am (FA) ke da/am tanah sebagai sumber pupuk P te/ah dilakukan se/ama bertahun-tahun melalui beberapa macam cara penggunaan. Kualitas FA di Indonesia umumnya rendah dan ketersediaan bahan baku ... -
Spatial variability of soil saturated hydraulic conductivity in paddy field in accordance to subsurface percolation
(2009)Insufficient puddling with inappropriate implements or imprecise time/intensity may alter saturated water flow in paddy soil spatially or temporary due to change in aggregate size distribution, dry bulk density, saturated ... -
Starches from different botanical sources I: Contribution of amylopectin fine structure to thermal properties and enzyme digestibility
(2010)Fifteen starches from different botanical sources were selected to study the influence of structural features on thermal properties and enzyme digestibility. Morphological appearance, X-ray diffraction pattern, apparent ... -
Starches from different botanical sources II: Contribution of starch structure to swelling and pasting properties
(2010)Swelling and pasting properties of 15 starches from different plant origins were studied to elucidate their relationship with structural features using simple and multiple regression analyses. Avoidance of additional effects ... -
Strategi pemilihan produk unggulan dan kelayakan finansial agroindustri wijen
(2008)The important strategy in industrial development of sesame is in selecting the excellent product and in conducting the financial analysis. The aim of study was selecting the excellent product and conducting ... -
Strategi pemilihan model penyediaan lahan baku agroindustri wijen dengan pendekatan fuzzy
(2008)One of important strategies in development of agroindustry is the availability of raw materials. The strategy can not be seen partially but holistically. The aim of this research was to find the best model for ... -
Strategy for revitalizing post-harvest handling system to improve the competitivess of indonesian horticultural products
(2010)The aim of post harvest handling development is to improve product competitiveness through improving added value, decreasing yield losses and improving quality that will also increase the income of growers accordingly. At ... -
Studi Kualitiatif Mengenai Alasan Menyitir Dokumen:Kasus pada lima mahasiswa program Pascasarjana IPB
(2002)Qualitative Study on Reason for Citing Documents: A case study of five Bogor Agricultural University's post-graduate students This paper is a qualitative study to find out why the postgraduate, the respondents of the study, ... -
STUDI PENGEMBANCAN AGROINDUSTRI MINYAK PALA (NUTMEG OIL) DI KABUPATEN BOGOR
(2002)District of Bogor is a region in West Java which produces a lot of nutmeg In 2002. area of nutmeg crop in District of Bogor was 547.5 ha with nutmeg production level reached 100.05 ton. There ore many industries or distilliers ... -
Studi Permurnian dan Karakterisasi Emulsifier Campuran Mono- dan Diasilgliserol yang Diproduksi dari Distilat Asam Lemak Minyak Sawit dengan Teknik Esterifikasi Enzimatis
(2000)Distilat asam lemak minyak sawit (DALMS) adalah produk samping dari proses pemurnian minyak sawit kasar yang banyak mengandung asam lemak bebas DALMS yang dihasilkan di Indonesia sangat besar, yaitu mencapai 166.000 ton ...