Strategi pemilihan model penyediaan lahan baku agroindustri wijen dengan pendekatan fuzzy

Abstract

One of important strategies in development of agroindustry is the availability of raw materials. The strategy can not be seen partially but holistically. The aim of this research was to find the best model for supplying raw material of sesame agroindustry. The method employed was library research and the experts opinion using fuzzy approach. The data was analized using Multi Expert-Multi Criteria Decision Making (A1E-MCDM). This method uses range of scales (ordinal value): very high, high, average, low and very low. The results of the data analysis showed that the supplying of raw material in cooperation with the famiers is in high scale, while the cooperation with supplier company, cooperation, and bussiness g;uups are in average s:1/e and direct buying from free market is in low scale.